Mono-ano Diglycerides

Mono- and diglycerides are fats that are commonly used in food. They are made by combining glycerol with fatty acids, which can come from animal or vegetable sources. This process creates a mixture where mono- and diglycerides are the main components.

Manufacturers add mono- and diglycerides to foods primarily to act as emulsifiers. This means they help mix ingredients that normally don't blend well, like oil and water, creating a smoother texture and preventing separation. They are often found in baked goods, ice cream, and margarine.

Mono- and diglycerides are generally recognized as safe (GRAS) by the FDA for use in food. They are a common part of the diet from various food sources. International bodies like JECFA have evaluated them, and they are widely used globally without significant health concerns at typical consumption levels.