Mono & Diesters
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Mono- and diglycerides are a mixture of mono- and diglycerides, which are types of fats. They are made by reacting fats and oils with glycerol. These fats and oils can come from plant or animal sources.
Why it's used
Manufacturers add mono- and diglycerides to foods to help mix oil and water, a process called emulsification. This helps improve the texture and consistency of many baked goods, like cakes, cookies, and pastries. They can also help keep products fresh longer.
Health notes
Mono- and diglycerides are generally recognized as safe (GRAS) by the FDA for use in food. They are common in the diet and are not associated with adverse health effects at typical consumption levels. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has also evaluated them.
Allergen info
Mono- and diglycerides are not derived from major allergens. They do not contain gluten.
Products containing Mono & Diesters
Compare products →
Olson's Baking Company, LLC
Chocolate Sugar-Free Mini-Muffins, Chocolate
286kcal
3.6Protein
16.1Fat
35.7Carbs
Olson's Baking Company, LLC
Ann Marie's, Sugar Free Muffins, Banana Nut, Banana Nut
298kcal
5.3Protein
17.5Fat
40.4Carbs
Olson's Baking Company, LLC
Ann Marie's, Sugar Free Mini Muffins, Blueberry, Blueberry
321kcal
3.6Protein
16.1Fat
46.4Carbs
Olson's Baking Company, LLC
Banana Nut Mini Muffins
321kcal
7.1Protein
17.9Fat
42.9Carbs
Olson's Baking Company, LLC
Mini-Muffins, Pumpkin
304kcal
4.3Protein
17.4Fat
39.1Carbs
Olson's Baking Company, LLC
Olson's Baking Company, Old Fashioned Butter Pound Cake
High in cholesterol — 20% DV per serving
325kcal
5Protein
20Fat
32.5Carbs