Ingredient

Mono & Diesters

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add mono- and diglycerides to foods to help mix oil and water, a …

What it is

Mono- and diglycerides are a mixture of mono- and diglycerides, which are types of fats. They are made by reacting fats and oils with glycerol. These fats and oils can come from plant or animal sources.

Why it's used

Manufacturers add mono- and diglycerides to foods to help mix oil and water, a process called emulsification. This helps improve the texture and consistency of many baked goods, like cakes, cookies, and pastries. They can also help keep products fresh longer.

Health notes

Mono- and diglycerides are generally recognized as safe (GRAS) by the FDA for use in food. They are common in the diet and are not associated with adverse health effects at typical consumption levels. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has also evaluated them.

Allergen info

Mono- and diglycerides are not derived from major allergens. They do not contain gluten.

Products containing Mono & Diesters

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.