Mono & Diglycerides Added

Mono- and diglycerides are fats that are commonly found in foods. They are made by combining glycerol with fatty acids, which can come from plant or animal sources. This process is called esterification.

Manufacturers add mono- and diglycerides to foods to help mix ingredients that normally don't mix well, like oil and water. This helps improve the texture and consistency of baked goods, ice cream, and margarine. They act as emulsifiers, keeping ingredients combined and preventing separation.

Mono- and diglycerides are generally recognized as safe (GRAS) by the FDA. They are widely used in food and are considered safe when consumed in typical amounts. JECFA and EFSA have evaluated mono- and diglycerides and found them to be safe.