Mono & Diglyercides

Mono- and diglycerides are fats that are made by combining glycerol with fatty acids. They can be derived from animal or vegetable sources. They are commonly used as emulsifiers to help mix oil and water ingredients.

Manufacturers add mono- and diglycerides to improve texture and stability in foods. They act as emulsifiers, helping to keep ingredients like oil and water from separating. They are often found in baked goods, ice cream, margarine, and processed meats.

Mono- and diglycerides are generally recognized as safe (GRAS) by the FDA. They are a common food ingredient and are not typically associated with adverse health effects when consumed in typical amounts. JECFA and EFSA have evaluated mono- and diglycerides and found them to be safe for consumption.