Mono Sterate

Mono- and diglycerides are a mixture of mono- and diglycerides of fatty acids. They are typically made from vegetable oils or animal fats. The process involves reacting fats or oils with glycerol.

These compounds are primarily used as emulsifiers in baked goods, ice cream, and margarine. They help to blend ingredients that don't normally mix, like oil and water, creating a smoother texture and improving shelf life.

Mono- and diglycerides are generally recognized as safe (GRAS) by the FDA for use in food. They are common components of the diet and are not associated with adverse health effects at typical consumption levels. JECFA has evaluated mono- and diglycerides and established an acceptable daily intake.