Monocalcium Phosphate E-341

Monocalcium phosphate is a chemical compound that is a source of calcium and phosphorus. It is produced industrially by reacting calcium carbonate or calcium hydroxide with phosphoric acid. It is commonly found in powdered form.

This ingredient acts as a leavening agent in baked goods, helping them rise and become fluffy. It is also used as a dough conditioner to improve texture and as a nutrient supplement to add calcium and phosphorus to foods. It is frequently found in baked goods like crackers, cookies, and bread, as well as in some beverages.

Monocalcium phosphate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) when used as a food additive. It is a source of essential minerals, calcium and phosphorus, which are important for bone health. Both the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated phosphates, and they are widely permitted for use in foods globally. At typical consumption levels, it is not associated with adverse health effects.