Crackers — Nutrition Facts & Ingredients
Per serving (5 CRACKERS, 32.5 g): 120 calories. Per 100 g: 369 calories, 6.2 g protein, 7.7 g fat.
Nutrition Facts
Serving size5 CRACKERS (32.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate E503, Amylolytic Enzymes, Emulsifiers 322- Soy Lecithin, Enriched Wheat Flour, Ferrous Fumarate 55 Mg/kg, Flavor Enhancer, Folic Acid 1.54 Mg/kg, Full Cream Milk Powder, Invert Sugar, Iron, Lactic Acid, Malt Extract, Monocalcium Phosphate E-341, Monosodium Glutamate, Niacin 75 Mg/kg, Palm, Raising Agents, Riboflavin, Salt, Sodium Bicarbonate E500, Thiamine Mononitrate, Vegetable Shortening, Vitamin B1 6.4 Mg/kg, Vitamin B2 7.0 Mg/kg, Water, Yeast, Yeast Food
Frequently asked questions
How many calories are in Crackers?
Per 100 g of Crackers there are 369 calories.
How much protein is in Crackers?
Per 100 g of Crackers there are 6.15 g protein.
How many carbohydrates are in Crackers?
Per 100 g of Crackers there are 70.77 g carbohydrates. Of which 3.08 g sugars.
How much sugar is in Crackers?
Per 100 g of Crackers there are 3.08 g sugars.
How much sodium (salt) is in Crackers?
Per 100 g of Crackers there are 1015.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crackers?
Per 100 g of Crackers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crackers?
The main ingredients in Crackers are: Ammonium Bicarbonate E503, Amylolytic Enzymes, Emulsifiers 322- Soy Lecithin, Enriched Wheat Flour, Ferrous Fumarate 55 Mg/kg.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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