Ingredient

Monocalcium Phosphate For Leavening

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add monocalcium phosphate to baked goods to help them rise and become light …

What it is

Monocalcium phosphate is a chemical compound made from calcium, phosphorus, and oxygen. It is produced by reacting phosphoric acid with calcium carbonate or calcium hydroxide. It is commonly used as a leavening agent in baked goods.

Why it's used

Manufacturers add monocalcium phosphate to baked goods to help them rise and become light and fluffy. It reacts with baking soda and moisture to produce carbon dioxide gas. It is frequently found in products like biscuits, muffins, pancakes, and croissants.

Health notes

Monocalcium phosphate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of calcium and phosphorus, which are essential minerals. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated monocalcium phosphate and established an acceptable daily intake.

Allergen info

Monocalcium phosphate is not derived from any of the nine major allergens. It does not contain gluten.

Products containing Monocalcium Phosphate For Leavening

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.