Monoglyceride With Citric Acid

Monoglycerides are a type of fat that can be made from animal or vegetable fats and oils. Citric acid is a weak organic acid found naturally in citrus fruits. When combined, they can act as an emulsifier.

This ingredient combination is often used as an emulsifier in food products. Emulsifiers help to blend ingredients that normally don't mix well, like oil and water, creating a smoother texture and preventing separation. It is commonly found in baked goods, ice cream, and processed foods.

Monoglycerides are generally recognized as safe (GRAS) by the FDA. Citric acid is also GRAS and is widely used as a flavoring agent and preservative. Both are common in the diet and are not associated with significant health concerns at typical consumption levels. JECFA and EFSA have evaluated these substances and found them safe for consumption.