Monoglycerides Datem

Diacetyl tartaric acid esters of mono- and diglycerides (DATEM) is a food additive made from mono- and diglycerides, which are derived from fats and oils, and tartaric acid. It is produced through a chemical reaction involving these components.

DATEM functions as an emulsifier and dough conditioner in baked goods. It helps strengthen dough, improve volume, and create a finer crumb structure, making it a common ingredient in breads, buns, and other bakery products.

DATEM is generally recognized as safe (GRAS) by the FDA for use in food. It has been evaluated by regulatory bodies like JECFA and EFSA. While generally considered safe at typical consumption levels, some studies have explored its effects on gut health, though evidence is mixed and not conclusive regarding significant adverse effects in humans at normal intake.