Moonshine
What is Moonshine?
Moonshine is a high-proof distilled spirit, traditionally made illicitly. It is typically made from fermented grains like corn, rye, or barley, and then distilled to increase its alcohol content. The name 'moonshine' refers to its historical production under the cover of darkness.
Is Moonshine vegan?
Moonshine is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Moonshine gluten-free?
It does not contain gluten unless made from wheat or barley and not properly distilled to remove gluten proteins.
Is Moonshine a major allergen?
Moonshine is not derived from any of the 9 FDA major allergens.
What is Moonshine used for?
Moonshine is primarily used as an alcoholic beverage, often consumed on its own or as a base for cocktails.
Is Moonshine safe?
Moonshine is a distilled alcoholic beverage and its consumption carries the risks associated with alcohol intake, including potential for addiction and organ damage.
Why it's used
Moonshine is primarily used as an alcoholic beverage, often consumed on its own or as a base for cocktails. In food products, it can be used to add a distinct alcoholic flavor and aroma, particularly in savory dishes like baked beans or sauces, and sometimes in desserts or confectionery.
Health notes
Moonshine is a distilled alcoholic beverage and its consumption carries the risks associated with alcohol intake, including potential for addiction and organ damage. The U.S. FDA does not regulate moonshine as a food additive. Organizations like the WHO have recognized the health risks of alcohol consumption. Due to its high alcohol content, excessive consumption can lead to alcohol poisoning.
Allergen info
Moonshine is not derived from any of the 9 FDA major allergens. It does not contain gluten unless made from wheat or barley and not properly distilled to remove gluten proteins.
Foods that contain Moonshine
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