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Source
Not animal-derived
Allergen
No
Role in food
Mushrooms are used as a vegetable in savory dishes, adding a distinct umami flavor …
What it is
Mushrooms are the fleshy, spore-bearing fruiting bodies of fungi. They grow in various environments, often on decaying organic matter. Sliced mushrooms are typically fresh or canned mushrooms that have been cut into uniform pieces for easier use in cooking.
Why it's used
Mushrooms are used as a vegetable in savory dishes, adding a distinct umami flavor and meaty texture. They are commonly found in pizzas, pasta sauces, stir-fries, soups, and as a side dish.
Health notes
Mushrooms are a source of vitamins, minerals, and antioxidants. The FDA generally recognizes mushrooms as safe (GRAS) when used for their intended purpose. International bodies like EFSA have evaluated mushrooms, but no specific health claims are typically associated with their consumption at normal dietary levels. Research is ongoing into various potential health benefits of different mushroom varieties.
Allergen info
Mushrooms are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.