Nardone Bros

Pizza, Sausage, 12" — Nutrition Facts & Ingredients

UPC 85541119688 Manufacturer: Nardone Brothers Baking Co. Inc. Savoury Bakery Products Updated Sep 27, 2026

Per serving (5.13 oz (145g), 1/4 Pizza, 145 g): 260 calories. Per 100 g: 179 calories, 9.0 g protein, 6.9 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5.13 oz (145g), 1/4 Pizza (145g)

Amount per servingCalories
260
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 20.3mg 7%
Sodium 450mg 20%
Total Carbohydrate 28.0g 10%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Includes 1.0g Added Sugars 2%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 184mg 14%
Iron 2.0mg 11%
Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein9.0 g
Carbohydrates19.3 g
Sugars2.1 g
Added sugars0.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)17.9g
Fat6.9 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol14 mg
Sodium310 mg
Calcium127 mg
Potassium131 mg
Iron1.4 mg
Vitamin D0 mcg

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Ingredients

Added To Stabilize Color, BHA, BHT, Cheese Culture, Cheese: Low Moisture Part-skim Mozzarella Cheese, Citric Acid, Crust: Enriched Flour, Dextrose, Enzymes, Extractives Of Paprika, Ferrous Gluconate, Folic Acid, Garlic Powder, Green Peppers: Green Bell Pepper Strips, Lactic Acid Starter Culture, Malted Barley Flour, Mushrooms: Sliced Mushrooms, Natamycin, Natural Flavors, Niacin, No More Than 30% Fat, Olives: California Ripe Olives, Onion, Onion: Red Onion Strips, Pasteurized Part-skim Milk, Pepperoni: Pork, Red Peppers: Red Bell Pepper Strips, Reduced Iron, Riboflavin, Salt, Sauce: Tomatoes, Sausage: Ground Pork, Seasoning, Smoke Flavor, Sodium Nitrite, Soybean Oil, Spices, The Following: Sugar, Thiamine Mononitrate, Tomato Paste, Water, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Pizza, Sausage, 12"?

Per 100 g of Pizza, Sausage, 12" there are 179 calories.

How much protein is in Pizza, Sausage, 12"?

Per 100 g of Pizza, Sausage, 12" there are 8.97 g protein.

How many carbohydrates are in Pizza, Sausage, 12"?

Per 100 g of Pizza, Sausage, 12" there are 19.31 g carbohydrates. Of which 2.07 g sugars.

How much sugar is in Pizza, Sausage, 12"?

Per 100 g of Pizza, Sausage, 12" there are 2.07 g sugars.

How much sodium (salt) is in Pizza, Sausage, 12"?

Per 100 g of Pizza, Sausage, 12" there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Sausage, 12"?

Per 100 g of Pizza, Sausage, 12" there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Sausage, 12"?

The main ingredients in Pizza, Sausage, 12" are: Added To Stabilize Color, BHA, BHT, Cheese Culture, Cheese: Low Moisture Part-skim Mozzarella Cheese.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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