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Take N Bake Supreme Pizza — Nutrition Facts & Ingredients

UPC 41497193264 Manufacturer: Weis Markets, Inc. Pizza Updated Sep 27, 2026

Per serving (144 GRM, 144 g): 300 calories. Per 100 g: 208 calories, 10.4 g protein, 8.3 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size144 GRM (144g)

Amount per servingCalories
300
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 24.5mg 8%
Sodium 760mg 33%
Total Carbohydrate 33.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 15.0g
Calcium 200mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

208 calories in 100 g
Protein10.4 g
Carbohydrates22.9 g
Sugars2.1 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)21.5g
Fat8.3 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol17 mg
Sodium528 mg
Calcium139 mg
Iron1.9 mg
Vitamin A62.4 mcg
Vitamin C12.5 mg

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Ingredients

Ascorbic Acid, Baking Soda, BHA, BHT, Black Olives: California Ripe Olives, Bread Crumbs, Cheese: Low Moisture Part-skim Mozzarella Cheese, Citric Acid, Crust: Enriched Wheat Flour, Cultured Wheat Starch, Cultures, Dehydrated Garlic, Dehydrated Onion, Dextrose, Enzyme, Enzymes, Flavorings, Flour, Folic Acid, Garlic Powder, Honey, L-cysteine, Lactic Acid Starter Culture, Modified Food Starch, Mushrooms: Sliced Mushrooms, Natural Smoke Flavor, Niacin, No More Than 30% Fat, Oleoresin Of Paprika, Olive Oil, Onions: Red Onion Strips, Pasteurized Part-skim Milk, Pepperoni: Pork, Peppers: Green Bell Peppers, Peppers: Red Bell Peppers, Reduced Iron, Riboflavin, Salt, Salt And Ferrous Gluconate Added To Stabilized Color, Sauce: Tomatoes, Sausage: Ground Pork, Sodium Aluminum Phosphate, Sodium Nitrite, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Take N Bake Supreme Pizza?

Per 100 g of Take N Bake Supreme Pizza there are 208 calories.

How much protein is in Take N Bake Supreme Pizza?

Per 100 g of Take N Bake Supreme Pizza there are 10.42 g protein.

How many carbohydrates are in Take N Bake Supreme Pizza?

Per 100 g of Take N Bake Supreme Pizza there are 22.92 g carbohydrates. Of which 2.08 g sugars.

How much sugar is in Take N Bake Supreme Pizza?

Per 100 g of Take N Bake Supreme Pizza there are 2.08 g sugars.

How much sodium (salt) is in Take N Bake Supreme Pizza?

Per 100 g of Take N Bake Supreme Pizza there are 528.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Take N Bake Supreme Pizza?

Per 100 g of Take N Bake Supreme Pizza there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Take N Bake Supreme Pizza?

The main ingredients in Take N Bake Supreme Pizza are: Ascorbic Acid, Baking Soda, BHA, BHT, Black Olives: California Ripe Olives.

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Level of processing

5
Ultra-Processed
51 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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