Mustard Paste

Mustard paste is a condiment made from ground mustard seeds, mixed with water, vinegar, salt, and sometimes other spices. The seeds are typically ground into a paste, which can range in texture from smooth to coarse depending on the preparation. It is a common ingredient in many cuisines worldwide.

Mustard paste is used to add a pungent, spicy flavor to a wide variety of foods. Manufacturers use it as a flavoring agent in sauces, dressings, marinades, and processed meats. It is a key ingredient in prepared mustards and also appears in items like ketchup, BBQ sauce, and frozen dinners.

Mustard paste is generally recognized as safe (GRAS) by the FDA for use in food. It contains compounds that may have antioxidant and anti-inflammatory properties, though more research is needed. JECFA has evaluated mustard and its preparations, and EFSA has also assessed mustard seeds. Evidence on specific health effects at typical consumption levels is mixed and requires further study.