Maryland Style Crab Cakes — Nutrition Facts & Ingredients
- Calories
- 240per serving
- Protein
- 9.7 gper 100 g
- Carbs
- 16.8 gper 100 g
- Fat
- 11.5 gper 100 g
Where to buy
Per serving (1 CRAB + 1 OZ, 113 g): 240 calories. Per 100 g: 212 calories, 9.7 g protein, 11.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 36% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CRAB + 1 OZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Maryland Style Crab Cakes
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Aioli Sauce: Water, Bread Crumbs, Citric Acid, Crabmeat, Dextrose, Distilled Vinegar, Each Of The Following: Citric Acid, Egg White Powder, Egg Yolk, Garlic, Gelatin, Lemon Juice, Modified Corn Starch, Modified Tapioca Starch, Mustard, Mustard Paste, Mustard Powder, Mustard Seed, Oleoresin Paprika, Onion, Palm Oil, Red Bell Pepper, Rice Vinegar, Salad Dressing, Salt, Shallot, Shortening, Soybean Oil, Spice, Spices, Sugar, Sunflower Oil, Tartaric Acid, Turmeric, Water, Wheat Flour, White Wine, Whole Eggs, Xanthan Gum, Yeast, Yeast Extract, Yeast Food
Frequently asked questions
How many calories are in Maryland Style Crab Cakes?
Per 100 g of Maryland Style Crab Cakes there are 212 calories.
How much protein is in Maryland Style Crab Cakes?
Per 100 g of Maryland Style Crab Cakes there are 9.73 g protein.
How many carbohydrates are in Maryland Style Crab Cakes?
Per 100 g of Maryland Style Crab Cakes there are 16.81 g carbohydrates. Of which 2.65 g sugars.
How much sugar is in Maryland Style Crab Cakes?
Per 100 g of Maryland Style Crab Cakes there are 2.65 g sugars.
How much sodium (salt) is in Maryland Style Crab Cakes?
Per 100 g of Maryland Style Crab Cakes there are 735.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maryland Style Crab Cakes?
Per 100 g of Maryland Style Crab Cakes there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maryland Style Crab Cakes?
The main ingredients in Maryland Style Crab Cakes are: Aioli Sauce: Water, Bread Crumbs, Citric Acid, Crabmeat, Dextrose.
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