KARIBBEAN FLAVOURS

Vintage West Indian Pepper Sauce, Vintage West Indian Pepper — Nutrition Facts & Ingredients

UPC 818253001428 Manufacturer: Rhs Marketing Limited Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per 100 g, Vintage West Indian Pepper Sauce, Vintage West Indian Pepper has 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
--
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 700mg
Total Carbohydrate 40g
Dietary Fiber 0g
Total Sugars 0g
Protein 0g
Calcium 1200mg
Iron 3.6mg
Potassium 40mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein0 g
Carbohydrates40 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)40.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium700 mg
Calcium1200 mg
Potassium40 mg
Iron3.6 mg
Vitamin C60 mg

Where to buy Vintage West Indian Pepper Sauce, Vintage West Indian Pepper

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Ingredients

Acetic Acid, Citric Acid, Clearam Starch, Garlic, Mustard Paste, Onion, Papaya, Red & Yellow Scotch Bonnet Peppers, Salt, Sodium Benzoate, Water, Yellow 6

Frequently asked questions

How much protein is in Vintage West Indian Pepper Sauce, Vintage West Indian Pepper?

Per 100 g of Vintage West Indian Pepper Sauce, Vintage West Indian Pepper there are 0.0 g protein.

How many carbohydrates are in Vintage West Indian Pepper Sauce, Vintage West Indian Pepper?

Per 100 g of Vintage West Indian Pepper Sauce, Vintage West Indian Pepper there are 40.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Vintage West Indian Pepper Sauce, Vintage West Indian Pepper?

Per 100 g of Vintage West Indian Pepper Sauce, Vintage West Indian Pepper there are 0.0 g sugars.

How much sodium (salt) is in Vintage West Indian Pepper Sauce, Vintage West Indian Pepper?

Per 100 g of Vintage West Indian Pepper Sauce, Vintage West Indian Pepper there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vintage West Indian Pepper Sauce, Vintage West Indian Pepper?

Per 100 g of Vintage West Indian Pepper Sauce, Vintage West Indian Pepper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vintage West Indian Pepper Sauce, Vintage West Indian Pepper?

The main ingredients in Vintage West Indian Pepper Sauce, Vintage West Indian Pepper are: Acetic Acid, Citric Acid, Clearam Starch, Garlic, Mustard Paste.

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Level of processing

3
Processed
12 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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