Nacho Cheese Flavored Tortilla Chips: Whole Grain Corn

Whole grain corn is the entire kernel of corn, including the bran, germ, and endosperm. It is a staple grain used globally for food and animal feed. It is typically processed into flour, meal, or grits for various food applications.

Whole grain corn is used as a primary ingredient in many snack foods, cereals, and baked goods. It provides a distinct corn flavor and a crunchy texture, especially when processed into chips or puffs. It is also used as a source of carbohydrates and fiber.

Whole grain corn is recognized as a whole grain by the FDA. Whole grains are associated with various health benefits in dietary guidelines, such as supporting digestive health. Regulatory bodies like JECFA and EFSA have evaluated corn and its components. Evidence suggests whole grains can be part of a healthy diet.