Nacho Cheese Tortilla Chips: Whole Grain Corn

Whole grain corn refers to the entire kernel of the corn plant, including the bran, germ, and endosperm. It is harvested from corn plants and can be processed into various forms like flour, meal, or flakes while retaining all parts of the kernel.

Manufacturers use whole grain corn as a primary ingredient to provide texture, flavor, and dietary fiber in many products. It is commonly found in foods like tortilla chips, cereals, popcorn, and some baked goods.

Whole grain corn is generally recognized as safe for consumption. As a whole grain, it is a source of dietary fiber, vitamins, and minerals, and is considered a nutritious component of a balanced diet. The FDA recognizes whole grains as part of a healthy eating pattern.