Nat Flavors

Natural flavors are complex mixtures derived from natural sources like fruits, vegetables, herbs, spices, and other plant or animal materials. They are created through physical processes such as heating or extraction, or through enzymatic or microbiological processes. These flavors are intended to be used for flavoring food, not for nutritional purposes.

Manufacturers add natural flavors to enhance or impart specific tastes and aromas in a wide variety of food products. They are used to create or boost desirable flavor profiles, making foods more appealing to consumers. You can find them in processed foods like sauces, snacks, baked goods, and beverages.

Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like the FDA and EFSA consider natural flavors to be safe, and they do not typically set specific limits for their use. While generally considered safe, some individuals may have sensitivities to specific components within natural flavor mixtures.