Roasted Butternut Carrot & Kale Salad — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 2.6 gper 100 g
- Carbs
- 10.6 gper 100 g
- Fat
- 6.2 gper 100 g
Where to buy
Per serving (4 ONZ, 113 g): 120 calories. Per 100 g: 106 calories, 2.6 g protein, 6.2 g fat.
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Roasted Butternut Carrot & Kale Salad
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto, Balsamic Vinegar, Bamboo Fiber, Bell Peppers, Brussels Sprouts, Butternut Squash, Calcium Lactate, Calcium Phosphate, Canola Oil, Carrageenan, Carrots, Celery, Citric Acid, Dressing, Garlic, Kale, Koji Spores, Lactic Acid, Maple Granules, Mod Food Starch, Nat Flavors, Nutritional Yeast, Olive Oil, Onion, Organic Chickpea Miso, Organic Handmade Rice Koji, Organic Palm Fruit Oil, Organic Whole Chickpeas, Parsley, Pb Parmesan, Pepper, Salt, Sea Salt, Sodium Phosphate, Soybean Oil, Sunflower Lecithin, Sunflower Seeds, Vegetable Glycerin, Vegetable Source, Vinegar, Water
Frequently asked questions
How many calories are in Roasted Butternut Carrot & Kale Salad?
Per 100 g of Roasted Butternut Carrot & Kale Salad there are 106 calories.
How much protein is in Roasted Butternut Carrot & Kale Salad?
Per 100 g of Roasted Butternut Carrot & Kale Salad there are 2.65 g protein.
How many carbohydrates are in Roasted Butternut Carrot & Kale Salad?
Per 100 g of Roasted Butternut Carrot & Kale Salad there are 10.58 g carbohydrates. Of which 3.53 g sugars.
How much sugar is in Roasted Butternut Carrot & Kale Salad?
Per 100 g of Roasted Butternut Carrot & Kale Salad there are 3.53 g sugars.
How much sodium (salt) is in Roasted Butternut Carrot & Kale Salad?
Per 100 g of Roasted Butternut Carrot & Kale Salad there are 159.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Butternut Carrot & Kale Salad?
Per 100 g of Roasted Butternut Carrot & Kale Salad there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Butternut Carrot & Kale Salad?
The main ingredients in Roasted Butternut Carrot & Kale Salad are: Annatto, Balsamic Vinegar, Bamboo Fiber, Bell Peppers, Brussels Sprouts.
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