Natamycin Ja Natural Mold Inhibitor

Natamycin is a natural antifungal compound produced by the bacterium *Streptomyces natalensis*. It is typically produced through fermentation and then purified for use as a food ingredient.

Natamycin is used as a preservative to prevent the growth of mold and yeast on the surface of foods. It is commonly found on cheeses, processed meats, and in baked goods, helping to extend shelf life and maintain product appearance.

Natamycin is Generally Recognized As Safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use as a food preservative. It is poorly absorbed by the body when ingested, meaning it primarily works on the surface of foods and has minimal systemic effects. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have also evaluated natamycin, and no significant health concerns have been identified at typical consumption levels.