Native Pea Starch
What is Native Pea Starch?
Native pea starch is a carbohydrate extracted from peas. It is a fine, white powder that acts as a thickening and binding agent. The starch is obtained by washing, grinding, and separating the starch granules from the other components of the pea.
Is Native Pea Starch vegan?
Native Pea Starch is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Native Pea Starch gluten-free?
It is also gluten-free.
Is Native Pea Starch a major allergen?
Native pea starch is not derived from any of the nine FDA major allergens.
What is Native Pea Starch used for?
Manufacturers add native pea starch to foods as a thickener and stabilizer.
Is Native Pea Starch safe?
Native pea starch is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add native pea starch to foods as a thickener and stabilizer. It helps improve texture and mouthfeel in products like sauces, soups, and baked goods. It can also be used as a binder in processed meats and snacks.
Health notes
Native pea starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and is digested like other starches. JECFA and EFSA have evaluated starches, and they are considered safe when consumed as part of a balanced diet. There are no significant health controversies associated with its typical use in food.
Allergen info
Native pea starch is not derived from any of the nine FDA major allergens. It is also gluten-free.
Foods that contain Native Pea Starch
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.