Sour Cream — Nutrition Facts & Ingredients
- Calories
- 40per serving
- Protein
- 3.3 gper 100 g
- Carbs
- 10 gper 100 g
- Fat
- 8.3 gper 100 g
Where to buy
Per serving (2 Tbsp, 30 g): 40 calories. Per 100 g: 133 calories, 3.3 g protein, 8.3 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sour Cream
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Vitamin A Palmitate, Corn Starch, Cultured Pasteurized Grade A Nonfat Milk And Cream, Modified Food Starch, Native Pea Starch, Potassium Sorbate, To Preserve Freshness
Frequently asked questions
How many calories are in Sour Cream?
Per 100 g of Sour Cream there are 133 calories.
How much protein is in Sour Cream?
Per 100 g of Sour Cream there are 3.33 g protein.
How many carbohydrates are in Sour Cream?
Per 100 g of Sour Cream there are 10.0 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Sour Cream?
Per 100 g of Sour Cream there are 3.33 g sugars.
How much sodium (salt) is in Sour Cream?
Per 100 g of Sour Cream there are 83.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sour Cream?
Per 100 g of Sour Cream there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sour Cream?
The main ingredients in Sour Cream are: And Vitamin A Palmitate, Corn Starch, Cultured Pasteurized Grade A Nonfat Milk And Cream, Modified Food Starch, Native Pea Starch.
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Macronutrients
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