Ingredient

Native Tapioca Starch

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Source
Not animal-derived
Allergen
No
Role in food
It is used as a thickener and binder in a variety of foods, including …

What it is

Native tapioca starch is a carbohydrate derived from the cassava root, a starchy tuber native to South America. The root is washed, peeled, and then ground to release the starch, which is then purified and dried.

Why it's used

It is used as a thickener and binder in a variety of foods, including sauces, soups, gravies, and baked goods. Its neutral flavor and ability to withstand freezing and thawing make it a versatile ingredient for improving texture and consistency.

Health notes

Native tapioca starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and provides energy. International bodies like JECFA have evaluated starches, and it is not known to have significant adverse health effects when consumed in typical amounts as part of a balanced diet. Evidence does not suggest major health concerns associated with its consumption.

Allergen info

Not a major allergen. Tapioca starch is derived from cassava root and does not contain gluten.

Products containing Native Tapioca Starch

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.