Natmycin
What is Natmycin?
Natamycin is a natural antifungal compound produced by the bacterium *Streptomyces natalensis*. It is typically produced through fermentation and then purified.
Is Natmycin vegan?
Natmycin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Natmycin gluten-free?
Natamycin is not derived from any of the 9 major allergens and does not contain gluten.
What is Natmycin used for?
Manufacturers add natamycin to foods as a preservative to prevent the growth of mold and yeast.
Is Natmycin safe?
Natamycin is Generally Recognized As Safe (GRAS) by the FDA for use as a food preservative.
Why it's used
Manufacturers add natamycin to foods as a preservative to prevent the growth of mold and yeast. It is often used on the surface of cheeses, processed meats, and baked goods to extend shelf life.
Health notes
Natamycin is Generally Recognized As Safe (GRAS) by the FDA for use as a food preservative. It is poorly absorbed by the body when consumed, meaning it has minimal systemic effects. JECFA and EFSA have evaluated natamycin and established acceptable daily intakes. There are no significant controversies regarding its use at typical levels.
Allergen info
Natamycin is not derived from any of the 9 major allergens and does not contain gluten.
Foods that contain Natmycin
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Wal-Mart Stores, Inc.
Spinach Artichoke Dip, Spinach
267kcal
6.7Protein
23.3Fat
6.7Carbs
Pacific Cheese Company Inc.
California Select Farms, Natural Queso Quesadella Cheese
High in saturated fat — 25% DV per serving
357kcal
21.4Protein
28.6Fat
3.6Carbs
Pugsley's Sandwiches Inc.
3-Meater Premium Pizza, 3-Meater
High in sodium — 57% DV per serving
High in saturated fat — 40% DV per serving
215kcal
11.5Protein
9.4Fat
20.9Carbs
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