Natural Alcohol
What is Natural Alcohol?
Alcohol, also known as ethanol, is a clear, colorless liquid with a distinct odor. It is produced through the fermentation of sugars by yeast. This process is used to make alcoholic beverages and can also be used to produce alcohol for use as a food ingredient.
Is Natural Alcohol a major allergen?
Not a major allergen.
What is Natural Alcohol used for?
Alcohol is used in food as a solvent for flavors and colors, helping them to disperse evenly.
Is Natural Alcohol safe?
Alcohol is Generally Recognized As Safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Alcohol is used in food as a solvent for flavors and colors, helping them to disperse evenly. It can also act as a preservative by inhibiting microbial growth. It is found in a variety of products, including baked goods, confectionery, and some beverages.
Health notes
Alcohol is Generally Recognized As Safe (GRAS) by the FDA when used as a food ingredient. When consumed in typical amounts found in food, it is not associated with significant health risks. JECFA and EFSA have evaluated alcohol, and it is permitted for use in food. However, excessive consumption of alcoholic beverages is linked to numerous health problems.
Allergen info
Not a major allergen.
Foods that contain Natural Alcohol
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