Malt Extract
What is Malt Extract?
Malt extract is a viscous liquid made from germinated barley grains. The grains are steeped in water, allowed to sprout (germinate), and then dried. The sprouted grains are mashed with hot water to convert starches into sugars, and the resulting liquid is then boiled down to a thick syrup.
Is Malt Extract vegan?
Malt Extract is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Malt Extract gluten-free?
Barley contains gluten, so malt extract is not gluten-free.
Is Malt Extract a major allergen?
Malt extract is derived from barley, which is a grain.
What is Malt Extract used for?
Malt extract is used as a natural sweetener, flavor enhancer, and coloring agent in foods.
Is Malt Extract safe?
Malt extract is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Malt extract is used as a natural sweetener, flavor enhancer, and coloring agent in foods. Its malty, slightly sweet flavor is common in baked goods, cereals, candies, and beverages. It can also contribute to browning and improve the texture of products.
Health notes
Malt extract is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily composed of sugars, so consumption in typical amounts contributes to overall sugar intake. International bodies like JECFA have evaluated malt extract and set acceptable daily intakes. Evidence does not suggest significant health concerns at typical dietary levels.
Allergen info
Malt extract is derived from barley, which is a grain. It is not one of the FDA's 9 major allergens. Barley contains gluten, so malt extract is not gluten-free.
Foods that contain Malt Extract
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