Natural And Artificial Flavor Citric Acid

Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It can be produced commercially through the fermentation of sugar by microorganisms, such as Aspergillus niger. This process yields a pure, crystalline form commonly used in food production.

Citric acid is primarily used as an acidity regulator, flavoring agent, and preservative. It adds a tart, sour taste to foods and beverages, enhancing flavors and providing a refreshing quality. It's frequently found in soft drinks, candies, jams, jellies, and processed fruits.

Citric acid is generally recognized as safe (GRAS) by the FDA. It is a common dietary component and is considered safe when consumed in amounts typically found in food. Both JECFA and EFSA have evaluated citric acid and found it to be safe for consumption. There are no significant controversies or health concerns associated with its typical use in food.