Natural And Artificial Flavors And Soy Lecithin
What is Natural And Artificial Flavors And Soy Lecithin?
Natural and artificial flavors are complex mixtures that give food its taste and aroma. Natural flavors are derived from plant or animal sources, while artificial flavors are synthesized. Soy lecithin is a phospholipid typically derived from soybeans, used to help ingredients mix well.
Is Natural And Artificial Flavors And Soy Lecithin gluten-free?
It does not contain gluten.
Is Natural And Artificial Flavors And Soy Lecithin a major allergen?
Soy lecithin is derived from soy, which is one of the FDA's 9 major allergens.
What is Natural And Artificial Flavors And Soy Lecithin used for?
Flavors are added to enhance or impart specific tastes to foods.
Is Natural And Artificial Flavors And Soy Lecithin safe?
Natural and artificial flavors are generally recognized as safe (GRAS) by the FDA when used as intended.
Why it's used
Flavors are added to enhance or impart specific tastes to foods. Soy lecithin acts as an emulsifier, helping to blend ingredients that don't normally mix, like oil and water. They are commonly found in baked goods, confectionery, and beverages.
Health notes
Natural and artificial flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Soy lecithin is also GRAS. Regulatory bodies like JECFA and EFSA have evaluated flavorings and emulsifiers. While generally considered safe in typical food amounts, some individuals may have sensitivities to certain flavor compounds.
Allergen info
Soy lecithin is derived from soy, which is one of the FDA's 9 major allergens. It does not contain gluten.
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