Natural And Artificial Peppermint Flavor
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Peppermint flavor can come from natural sources, like the peppermint plant (Mentha piperita), or be created artificially. Natural peppermint oil is extracted from the leaves and stems of the plant. Artificial flavors are synthesized to mimic the taste and aroma of peppermint.
Why it's used
Manufacturers use peppermint flavor to add a distinct minty taste and aroma to foods. It is commonly found in confectionery items like candies and chocolates, as well as in baked goods, ice cream, and beverages.
Health notes
In the U.S., both natural and artificial flavors are regulated by the FDA and are generally recognized as safe (GRAS) when used as intended. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated flavorings, but specific evaluations for 'natural and artificial peppermint flavor' as a combined entity are not readily available. At typical consumption levels, these flavors are not associated with adverse health effects.
Allergen info
Peppermint flavor is not derived from any of the nine FDA major allergens. It does not contain gluten.