Natural & Artificial Crab Flavors
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What it is
Natural and artificial crab flavors are complex mixtures designed to mimic the taste and aroma of real crab meat. Natural flavors are derived from actual crab or other natural sources, while artificial flavors are created synthetically in a lab. These flavorings are used to enhance or impart a crab-like taste to foods.
Why it's used
Manufacturers use natural and artificial crab flavors to add a savory, seafood-like taste to a variety of products. They are commonly found in processed seafood items, dips, snacks, and sushi to provide a distinct crab essence without using actual crab meat.
Health notes
Natural and artificial flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like the FDA, EFSA, and JECFA have evaluated flavorings, and they are permitted for use in food. While generally considered safe at typical consumption levels, some individuals may experience sensitivities to specific flavor compounds.
Allergen info
Natural and artificial crab flavors may be derived from shellfish (crab), which is one of the 9 FDA major allergens. Consumers with shellfish allergies should carefully check product labels.
Products containing Natural & Artificial Crab Flavors
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Safeway, Inc.
Smoky Bacon Crab Dip, Smoky Bacon
314kcal
8.6Protein
28.6Fat
8.6Carbs
Lakeview Farms, LLC
Smoky Blend Of Imitation Crab Meat, Cream Cheese, Real Bacon, Cheddar Cheese And Spices Dip, Smoky Bacon
314kcal
8.6Protein
28.6Fat
8.6Carbs
Safeway, Inc.
Spinach Artichoke Crab Dip, Spinach Artichoke
200kcal
2.9Protein
14.3Fat
8.6Carbs
Lakeview Farms, LLC
Crab, Spinach Artichoke Dip, Crab; Spinach; Artichoke
200kcal
5.7Protein
14.3Fat
11.4Carbs