SALADS OF THE SEA

Crab, Spinach Artichoke Dip, Crab; Spinach; Artichoke — Nutrition Facts & Ingredients

UPC 47692193115 Manufacturer: Lakeview Farms, LLC Dips & Salsa Updated Sep 27, 2026

Calories
70per serving
Protein
5.7 gper 100 g
Carbs
11.4 gper 100 g
Fat
14.3 gper 100 g

Where to buy

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Per serving (2 tbsp (35g), 35 g): 70 calories. Per 100 g: 200 calories, 5.7 g protein, 14.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 tbsp (35g) (35g)

Amount per servingCalories
70
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 220mg 10%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 39.9mg 3%
Iron 0.4mg 2%
Potassium 70mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein5.7 g
Carbohydrates11.4 g
Sugars2.9 g
Added sugars2.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)11.4g
Fat14.3 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol29 mg
Sodium629 mg
Calcium114 mg
Potassium200 mg
Iron1.0 mg
Vitamin D0 mcg

Where to buy Crab, Spinach Artichoke Dip, Crab; Spinach; Artichoke

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artichokes, Black Pepper, Carmine, Carob Bean Gum, Cheese Culture, Citric Acid, Color Added, Cultured Cream, Dehydrated Garlic, Distilled Vinegar, Egg Whites, Egg Yolks, Fish Protein, Gelatin, Green Onion, Guar Gum, Imitation Crab, Lemon Juice Concentrate, Mayonnaise, Modified Corn Starch, Natural & Artificial Crab Flavors, Neufchatel Cheese, Nonfat Dry Milk, Onion, Onion Powder, Paprika Oleoresin, Parsley, Pasteurized Milk & Cream, Phosphoric Acid, Pollock Whiting, Potassium Sorbate & Sodium Benzoate, Potato Starch, Preservatives, Salt, Seasoning, Sodium Tripolyphosphate, Sorbitol, Sour Cream, Soybean Oil, Spice, Spices, Spinach, Sugar, Tetrasodium Pyrophosphate, Water, Wheat Starch, Whole Eggs

Frequently asked questions

How many calories are in Crab, Spinach Artichoke Dip, Crab; Spinach; Artichoke?

Per 100 g of Crab, Spinach Artichoke Dip, Crab; Spinach; Artichoke there are 200 calories.

How much protein is in Crab, Spinach Artichoke Dip, Crab; Spinach; Artichoke?

Per 100 g of Crab, Spinach Artichoke Dip, Crab; Spinach; Artichoke there are 5.71 g protein.

How many carbohydrates are in Crab, Spinach Artichoke Dip, Crab; Spinach; Artichoke?

Per 100 g of Crab, Spinach Artichoke Dip, Crab; Spinach; Artichoke there are 11.43 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Crab, Spinach Artichoke Dip, Crab; Spinach; Artichoke?

Per 100 g of Crab, Spinach Artichoke Dip, Crab; Spinach; Artichoke there are 2.86 g sugars.

How much sodium (salt) is in Crab, Spinach Artichoke Dip, Crab; Spinach; Artichoke?

Per 100 g of Crab, Spinach Artichoke Dip, Crab; Spinach; Artichoke there are 629.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crab, Spinach Artichoke Dip, Crab; Spinach; Artichoke?

Per 100 g of Crab, Spinach Artichoke Dip, Crab; Spinach; Artichoke there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crab, Spinach Artichoke Dip, Crab; Spinach; Artichoke?

The main ingredients in Crab, Spinach Artichoke Dip, Crab; Spinach; Artichoke are: Artichokes, Black Pepper, Carmine, Carob Bean Gum, Cheese Culture.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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