Smoky Bacon Crab Dip, Smoky Bacon — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 8.6 gper 100 g
- Carbs
- 8.6 gper 100 g
- Fat
- 28.6 gper 100 g
Where to buy
Per serving (2 Tbsp, 35 g): 110 calories. Per 100 g: 314 calories, 8.6 g protein, 28.6 g fat.
Nutrition Facts
Serving size2 Tbsp (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Smoky Bacon Crab Dip, Smoky Bacon
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto, Autolyzed Yeast Extract, Bacon, Bacon Cured With Water, Bacon Fat, Caramel Color, Carmine, Carob Bean Gum, Cheddar Cheese, Cheddar Cheese Powder, Cheese Culture, Citric Acid, Color Added, Cream, Cultured Cream, Cultured Part-skim Milk, Cultures, Dehydrated Onion, Disodium Phosphate, Distilled Vinegar, Dry Yeast, Egg Whites, Egg Yolks, Enzymes, Fish Protein, Gelatin, Glucono-delta-lactone, Imitation Crab, Lemon Juice Concentrate, Maintains Freshness, Maltodextrin, May Contain: Natural Smoke Flavoring, Mayonnaise, Milk, Modified Corn Starch, Mold Inhibitor, Natamycin, Natural & Artificial Crab Flavors, Natural Flavors, Neufchatel Cheese, Nonfat Dry Milk, Paprika Oleoresin, Parmesan Cheese Powder, Partially Skim Milk, Pasteurized Cultured Milk, Pasteurized Milk, Pasteurized Milk & Cream, Phosphoric Acid, Pollock Whiting, Potassium Sorbate & Sodium Benzoate, Potato Starch, Red 40, Reduced Lactose Whey, Romano Cheese, Salt, Seasoning, Smoke, Smoke Flavor, Smoked Torula Yeast, Sodium Ascorbate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Tripolyphosphate, Sorbitol, Sour Cream, Soy Flour, Soybean Oil, Spice, Spices, Sugar, Tetrasodium Pyrophosphate, Textured Vegetable Protein, Torula Yeast, Water, Wheat Starch, Whey, Whole Eggs
Frequently asked questions
How many calories are in Smoky Bacon Crab Dip, Smoky Bacon?
Per 100 g of Smoky Bacon Crab Dip, Smoky Bacon there are 314 calories.
How much protein is in Smoky Bacon Crab Dip, Smoky Bacon?
Per 100 g of Smoky Bacon Crab Dip, Smoky Bacon there are 8.57 g protein.
How many carbohydrates are in Smoky Bacon Crab Dip, Smoky Bacon?
Per 100 g of Smoky Bacon Crab Dip, Smoky Bacon there are 8.57 g carbohydrates. Of which 2.86 g sugars.
How much sugar is in Smoky Bacon Crab Dip, Smoky Bacon?
Per 100 g of Smoky Bacon Crab Dip, Smoky Bacon there are 2.86 g sugars.
How much sodium (salt) is in Smoky Bacon Crab Dip, Smoky Bacon?
Per 100 g of Smoky Bacon Crab Dip, Smoky Bacon there are 743.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoky Bacon Crab Dip, Smoky Bacon?
Per 100 g of Smoky Bacon Crab Dip, Smoky Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoky Bacon Crab Dip, Smoky Bacon?
The main ingredients in Smoky Bacon Crab Dip, Smoky Bacon are: Annatto, Autolyzed Yeast Extract, Bacon, Bacon Cured With Water, Bacon Fat.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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