WATERFRONT BISTRO

Smoky Bacon Crab Dip, Smoky Bacon — Nutrition Facts & Ingredients

UPC 21130167234 Manufacturer: Safeway, Inc. Dips & Salsa Updated Sep 27, 2026

Smoky Bacon Crab Dip, Smoky Bacon
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
110per serving
Protein
8.6 gper 100 g
Carbs
8.6 gper 100 g
Fat
28.6 gper 100 g

Where to buy

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Per serving (2 Tbsp, 35 g): 110 calories. Per 100 g: 314 calories, 8.6 g protein, 28.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (35g)

Amount per servingCalories
110
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 260mg 11%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 3.0g
Vitamin D 0.2mcg 1%
Calcium 39.9mg 3%
Iron 0mg 0%
Potassium 70mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

314 calories in 100 g
Protein8.6 g
Carbohydrates8.6 g
Sugars2.9 g
Added sugars2.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)8.6g
Fat28.6 g
Saturated fat10 g
Trans fat0 g
Cholesterol57 mg
Sodium743 mg
Calcium114 mg
Potassium200 mg
Iron0 mg
Vitamin D0.6 mcg

Where to buy Smoky Bacon Crab Dip, Smoky Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Autolyzed Yeast Extract, Bacon, Bacon Cured With Water, Bacon Fat, Caramel Color, Carmine, Carob Bean Gum, Cheddar Cheese, Cheddar Cheese Powder, Cheese Culture, Citric Acid, Color Added, Cream, Cultured Cream, Cultured Part-skim Milk, Cultures, Dehydrated Onion, Disodium Phosphate, Distilled Vinegar, Dry Yeast, Egg Whites, Egg Yolks, Enzymes, Fish Protein, Gelatin, Glucono-delta-lactone, Imitation Crab, Lemon Juice Concentrate, Maintains Freshness, Maltodextrin, May Contain: Natural Smoke Flavoring, Mayonnaise, Milk, Modified Corn Starch, Mold Inhibitor, Natamycin, Natural & Artificial Crab Flavors, Natural Flavors, Neufchatel Cheese, Nonfat Dry Milk, Paprika Oleoresin, Parmesan Cheese Powder, Partially Skim Milk, Pasteurized Cultured Milk, Pasteurized Milk, Pasteurized Milk & Cream, Phosphoric Acid, Pollock Whiting, Potassium Sorbate & Sodium Benzoate, Potato Starch, Red 40, Reduced Lactose Whey, Romano Cheese, Salt, Seasoning, Smoke, Smoke Flavor, Smoked Torula Yeast, Sodium Ascorbate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Tripolyphosphate, Sorbitol, Sour Cream, Soy Flour, Soybean Oil, Spice, Spices, Sugar, Tetrasodium Pyrophosphate, Textured Vegetable Protein, Torula Yeast, Water, Wheat Starch, Whey, Whole Eggs

Frequently asked questions

How many calories are in Smoky Bacon Crab Dip, Smoky Bacon?

Per 100 g of Smoky Bacon Crab Dip, Smoky Bacon there are 314 calories.

How much protein is in Smoky Bacon Crab Dip, Smoky Bacon?

Per 100 g of Smoky Bacon Crab Dip, Smoky Bacon there are 8.57 g protein.

How many carbohydrates are in Smoky Bacon Crab Dip, Smoky Bacon?

Per 100 g of Smoky Bacon Crab Dip, Smoky Bacon there are 8.57 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Smoky Bacon Crab Dip, Smoky Bacon?

Per 100 g of Smoky Bacon Crab Dip, Smoky Bacon there are 2.86 g sugars.

How much sodium (salt) is in Smoky Bacon Crab Dip, Smoky Bacon?

Per 100 g of Smoky Bacon Crab Dip, Smoky Bacon there are 743.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smoky Bacon Crab Dip, Smoky Bacon?

Per 100 g of Smoky Bacon Crab Dip, Smoky Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smoky Bacon Crab Dip, Smoky Bacon?

The main ingredients in Smoky Bacon Crab Dip, Smoky Bacon are: Annatto, Autolyzed Yeast Extract, Bacon, Bacon Cured With Water, Bacon Fat.

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Level of processing

5
Ultra-Processed
78 ingredients · 19 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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