Natural Beer Flavor
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What it is
Natural beer flavor is a flavoring substance made from actual beer. It is created by extracting volatile compounds from beer through processes like distillation or evaporation, then concentrating these to create a flavoring ingredient.
Why it's used
Manufacturers use natural beer flavor to impart a beer-like taste to foods without adding alcohol. It is commonly found in processed meats like sausages and hot dogs, as well as in baked goods and snacks where a savory, malty, or hoppy note is desired.
Health notes
In the US, natural beer flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated flavoring substances, and typical consumption levels are not associated with adverse health effects. Evidence does not suggest significant health concerns at levels used in food.
Allergen info
Beer is typically made from barley and hops, and may contain wheat or other grains. Therefore, natural beer flavor may contain gluten or other allergens depending on the brewing ingredients. Consumers with gluten sensitivity or allergies should check product labels.
Products containing Natural Beer Flavor
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Beer Battered Crab Poppers
High in sodium — 27% DV per serving
High in saturated fat — 25% DV per serving
333kcal
9.0Protein
21.8Fat
26.9Carbs
Randolph Packing Company
Oktoberfest Brats, Oktoberfest
274kcal
14.2Protein
23.0Fat
2.6Carbs
Randolph Packing Company
Hinterland Packerland Pilsner Beer & Cheddar Bratwurst
283kcal
15.0Protein
23.9Fat
2.6Carbs
Ps Seasoning & Spices Inc.
Cock-A-Doodle Brew Beer Can Chicken Rub, Cock-A-Doodle Brew
455kcal
0Protein
0Fat
90.9Carbs
Rich Products Corporation
Beer Battered Dill Pickles Chips In A Crispy, Beer Battered
High in sodium — 43% DV per serving
188kcal
1.2Protein
12.9Fat
18.8Carbs