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Beer Battered Crab Poppers — Nutrition Facts & Ingredients

UPC 41322126542 Frozen Prepared Sides Updated Sep 27, 2026

Beer Battered Crab Poppers
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (78 g): 260 calories. Per 100 g: 333 calories, 9.0 g protein, 21.8 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size78g

Amount per servingCalories
260
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 35.1mg 12%
Sodium 610mg 27%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Includes 2.0g Added Sugars 4%
Protein 7.0g
Vitamin D 0.1mcg 0%
Calcium 70.2mg 5%
Iron 0.6mg 3%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein9.0 g
Carbohydrates26.9 g
Sugars3.9 g
Added sugars2.6 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)25.6g
Fat21.8 g
Saturated fat6.4 g
Trans fat0 g
Cholesterol45 mg
Sodium782 mg
Calcium90 mg
Potassium154 mg
Iron0.8 mg
Vitamin D0.1 mcg

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Ingredients

Alum, Arabic Gum, Baking Soda, Barley Malt, Beer Extract Powder, Bell Peppers, Budweiser Lager Beer, Carob Bean Gum, Citrus Tartar Sauce - Water, Contains Less Than 2%: Modified Cornstarch, Corn Grits, Corn Starch, Crab Poppers - Blue Swimming Crabmeat, Cream, Cream Cheese, Cucumbers, Culture, Cultures, Dextrose, Dried, Dried Onion, Egg Yolk, Egg Yolks, Eggs, Enriched Bleached Wheat Flour, Enzyme, Ferrous Sulfate, Folic Acid, Garlic, Garlic Powder, Guargum, Hops, Jalapeno Peppers, Leavening, Lemon Juice Concentrate, Lime Juice Concentrate, Locust Bean Gum, Low Moisture Part Skim Mozzarella Cheese, Malt Powder, Maltodextrin, Mayonnaise, Methylcellulose, Microcrystalline Cellulose, Milk, Modified Corn Starch, Natural Beer Flavor, Natural Flavors, Niacin, Onion, Onion Powder, Onions, Orange Juice Concentrate, Palm Oil, Paprika, Paprika Extract, Pasteurized Part-skim Milk, Polysorbate 80, Red Wine Vinegar, Riboflavin, Rice, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Soy Lecithin, Soybean Oil, Spices, Sugar, Sweet Relish, Thiamine Mononitrate, Turmeric, Vinegar, Water, Wheat Flour, Whey, Whey Protein, Xanthan Gum, Yeast, Yeast Extract, Yellow Corn Flour

Frequently asked questions

How many calories are in Beer Battered Crab Poppers?

Per 100 g of Beer Battered Crab Poppers there are 333 calories.

How much protein is in Beer Battered Crab Poppers?

Per 100 g of Beer Battered Crab Poppers there are 8.97 g protein.

How many carbohydrates are in Beer Battered Crab Poppers?

Per 100 g of Beer Battered Crab Poppers there are 26.92 g carbohydrates. Of which 3.85 g sugars.

How much sugar is in Beer Battered Crab Poppers?

Per 100 g of Beer Battered Crab Poppers there are 3.85 g sugars.

How much sodium (salt) is in Beer Battered Crab Poppers?

Per 100 g of Beer Battered Crab Poppers there are 782.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beer Battered Crab Poppers?

Per 100 g of Beer Battered Crab Poppers there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beer Battered Crab Poppers?

The main ingredients in Beer Battered Crab Poppers are: Alum, Arabic Gum, Baking Soda, Barley Malt, Beer Extract Powder.

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Level of processing

5
Ultra-Processed
79 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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