Natural Coagulants
What is Natural Coagulants?
Natural coagulants are substances used to thicken liquids, typically plant-based milks like soy milk, to form a solid mass. They are often derived from minerals or plants. For example, calcium sulfate and magnesium chloride are mineral-derived coagulants used in tofu production.
Is Natural Coagulants a major allergen?
Not a major allergen.
What is Natural Coagulants used for?
Manufacturers add natural coagulants to solidify liquids, most commonly in the production of tofu and other soy products.
Is Natural Coagulants safe?
Natural coagulants like calcium sulfate and magnesium chloride are generally recognized as safe (GRAS) by the FDA when used as intended.
Why it's used
Manufacturers add natural coagulants to solidify liquids, most commonly in the production of tofu and other soy products. They act as a firming agent, helping to create the desired texture. They are also used in some dairy products and in certain types of processed meats.
Health notes
Natural coagulants like calcium sulfate and magnesium chloride are generally recognized as safe (GRAS) by the FDA when used as intended. These minerals are essential nutrients in small amounts. Regulatory bodies have evaluated their safety, and they are permitted for use in foods. There are no widespread health concerns associated with their consumption at typical levels found in food.
Allergen info
Not a major allergen.
Foods that contain Natural Coagulants
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