Thai Curry — Nutrition Facts & Ingredients
Per serving (1 ENTREE, 283 g): 300 calories. Per 100 g: 106 calories, 3.2 g protein, 5.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 30% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ENTREE (283g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Baby Corn, Bay Leaves, Calcium Chloride, Calcium Sulphate, Cardamom, Cinnamon, Citric Acid, Cloves, Cooked Grain Blend, Coriander Seeds, Cumin, Dried Chili Pepper, Filtered Water, Galangal, Garlic, Green Beans, Kaffir Lime, Lemongrass, Lesser Galangal, Massaman Curry, Natural Coagulants, Nigari, Oat Groats, Olive Oil, Onions, Organic Coconut, Organic Coconut Milk, Organic Soybeans, Organic Tofu, Red Bell Peppers, Red Quinoa, Salt, Shallot, Sorghum, Soy Sauce, Soybean Oil, Soybeans, Spices, Steel Cut Oats, Sugar, Tamarind Juice, To Preserve Freshness, Turbinado Sugar, Water
Frequently asked questions
How many calories are in Thai Curry?
Per 100 g of Thai Curry there are 106 calories.
How much protein is in Thai Curry?
Per 100 g of Thai Curry there are 3.18 g protein.
How many carbohydrates are in Thai Curry?
Per 100 g of Thai Curry there are 11.66 g carbohydrates. Of which 2.47 g sugars.
How much sugar is in Thai Curry?
Per 100 g of Thai Curry there are 2.47 g sugars.
How much sodium (salt) is in Thai Curry?
Per 100 g of Thai Curry there are 244.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thai Curry?
Per 100 g of Thai Curry there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thai Curry?
The main ingredients in Thai Curry are: Alcohol, Baby Corn, Bay Leaves, Calcium Chloride, Calcium Sulphate.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Beetnpath, LLC
Nutrition facts for other products from Beetnpath, LLC:
- Unstuffed Pepper
- Whole Grain Steel Cut Oats
- Whole Grain Blend Of Oats, Sorghum, Red Quinoa + Falafel + Green Goddess Dressing + Red Peppers + Chickpeas + Kale, Green Goddess Falafel
- Chana Masala
- Whole Grain Blend Of Oats, Sorghum, Red Quinoa + Seared, Braised Pork + New Mexico Chili Sauce + Pineapple + Pico De Gallo, Pork & Pineapple Al Pastor
- Ranchero Chicken