Grainful

Thai Curry — Nutrition Facts & Ingredients

UPC 853186006102 Manufacturer: Beetnpath, LLC Frozen Dinners & Entrees Updated Sep 27, 2026

1 ENTREE · 283 g

Calories
300per serving
Protein
9.0 gper serving
Carbs
33.0 gper serving
Fat
15.0 gper serving

Where to buy

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Per serving (1 ENTREE, 283 g): 300 calories. Per 100 g: 106 calories, 3.2 g protein, 5.3 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ENTREE (283g)

Amount per servingCalories
300
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 691mg 30%
Total Carbohydrate 33.0g 12%
Dietary Fiber 5.1g 18%
Total Sugars 7.0g
Includes 2.0g Added Sugars 4%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 59.4mg 5%
Iron 3.6mg 20%
Potassium 130mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

106 calories in 100 g
Protein3.2 g
Carbohydrates11.7 g
Sugars2.5 g
Added sugars0.7 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)9.9g
Fat5.3 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol0 mg
Sodium244 mg
Calcium21 mg
Potassium46 mg
Iron1.3 mg
Vitamin D0 mcg

Ingredient flags

How we detect these flags

Where to buy Thai Curry

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Alcohol, Baby Corn, Bay Leaves, Calcium Chloride, Calcium Sulphate, Cardamom, Cinnamon, Citric Acid, Cloves, Cooked Grain Blend, Coriander Seeds, Cumin, Dried Chili Pepper, Filtered Water, Galangal, Garlic, Green Beans, Kaffir Lime, Lemongrass, Lesser Galangal, Massaman Curry, Natural Coagulants, Nigari, Oat Groats, Olive Oil, Onions, Organic Coconut, Organic Coconut Milk, Organic Soybeans, Organic Tofu, Red Bell Peppers, Red Quinoa, Salt, Shallot, Sorghum, Soy Sauce, Soybean Oil, Soybeans, Spices, Steel Cut Oats, Sugar, Tamarind Juice, To Preserve Freshness, Turbinado Sugar, Water

Frequently asked questions

How many calories are in Thai Curry?

Per 100 g of Thai Curry there are 106 calories.

How much protein is in Thai Curry?

Per 100 g of Thai Curry there are 3.18 g protein.

How many carbohydrates are in Thai Curry?

Per 100 g of Thai Curry there are 11.66 g carbohydrates. Of which 2.47 g sugars.

How much sugar is in Thai Curry?

Per 100 g of Thai Curry there are 2.47 g sugars.

How much sodium (salt) is in Thai Curry?

Per 100 g of Thai Curry there are 244.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thai Curry?

Per 100 g of Thai Curry there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thai Curry?

The main ingredients in Thai Curry are: Alcohol, Baby Corn, Bay Leaves, Calcium Chloride, Calcium Sulphate.

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