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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add natural coconut extract to provide a distinct coconut flavor to foods. It …
What it is
Natural coconut extract is a flavoring ingredient made from the flesh of coconuts. The process typically involves extracting the aromatic compounds from the coconut material, often using solvents or steam distillation, and then concentrating them.
Why it's used
Manufacturers add natural coconut extract to provide a distinct coconut flavor to foods. It is commonly found in baked goods, dairy products like ice cream, beverages, and confectionery.
Health notes
Natural coconut extract is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like JECFA have evaluated flavoring substances, and it is permitted for use. At typical consumption levels in food, it does not pose health risks.
Allergen info
Coconut is considered a tree nut by the FDA. Therefore, natural coconut extract is derived from a major allergen.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.