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Thai-Style Curry Chicken Soup, Thai-Style Curry Chicken — Nutrition Facts & Ingredients

UPC 85239180747 Manufacturer: Target Stores Canned Soup Updated Sep 27, 2026

Calories
110per serving
Protein
2.5 gper 100 g
Carbs
7.3 gper 100 g
Fat
1.0 gper 100 g

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Per serving (1 cup, 245 g): 110 calories. Per 100 g: 45 calories, 2.5 g protein, 1.0 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
110
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 691mg 30%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 3%
Total Sugars 6.0g
Protein 6.0g
Calcium 39.2mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

45 calories in 100 g
Protein2.5 g
Carbohydrates7.3 g
Sugars2.5 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)6.9g
Fat1.0 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol0 mg
Sodium282 mg
Calcium16 mg
Iron0.3 mg
Vitamin A29 mcg
Vitamin C0 mg

Where to buy Thai-Style Curry Chicken Soup, Thai-Style Curry Chicken

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Basil, Calcium Chloride, Carrageenan, Carrots, Chicken White Meat, Cilantro, Citric Acid, Coconut Cream, Concentrated Chicken Stock, Cooked White Chicken, Corn Starch, Curry Powder, Dehydrated Tomato Powder, Dehydrated White Fish, Dextrin, Diced Tomatoes, Filtered Water, Fish Powder, Garlic Powder, Guar Gum, Lemon Grass, Lemon Grass Powder, Long Grain Rice, Modified Corn Starch, Natural Coconut Extract, Onion Powder, Potato Starch, Red Peppers, Rice Flour, Rice Maltodextrin, Salt, Sea Salt, Sodium Phosphate, Soybean, Spices, Sugar, Tamari Powder, Toasted Sesame Seed Oil, Tomato Juice, Turmeric, Turmeric For Coloring, Water, Xanthan Gum

Frequently asked questions

How many calories are in Thai-Style Curry Chicken Soup, Thai-Style Curry Chicken?

Per 100 g of Thai-Style Curry Chicken Soup, Thai-Style Curry Chicken there are 45 calories.

How much protein is in Thai-Style Curry Chicken Soup, Thai-Style Curry Chicken?

Per 100 g of Thai-Style Curry Chicken Soup, Thai-Style Curry Chicken there are 2.45 g protein.

How many carbohydrates are in Thai-Style Curry Chicken Soup, Thai-Style Curry Chicken?

Per 100 g of Thai-Style Curry Chicken Soup, Thai-Style Curry Chicken there are 7.35 g carbohydrates. Of which 2.45 g sugars.

How much sugar is in Thai-Style Curry Chicken Soup, Thai-Style Curry Chicken?

Per 100 g of Thai-Style Curry Chicken Soup, Thai-Style Curry Chicken there are 2.45 g sugars.

How much sodium (salt) is in Thai-Style Curry Chicken Soup, Thai-Style Curry Chicken?

Per 100 g of Thai-Style Curry Chicken Soup, Thai-Style Curry Chicken there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thai-Style Curry Chicken Soup, Thai-Style Curry Chicken?

Per 100 g of Thai-Style Curry Chicken Soup, Thai-Style Curry Chicken there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thai-Style Curry Chicken Soup, Thai-Style Curry Chicken?

The main ingredients in Thai-Style Curry Chicken Soup, Thai-Style Curry Chicken are: Basil, Calcium Chloride, Carrageenan, Carrots, Chicken White Meat.

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Level of processing

5
Ultra-Processed
43 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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