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Creamy Curry Chicken Thai Style Soup, Creamy Curry Chicken — Nutrition Facts & Ingredients

UPC 7203672222 Manufacturer: Harris-Teeter Inc. Other Soups Updated Sep 27, 2026

Calories
120per serving
Protein
1.6 gper 100 g
Carbs
8.6 gper 100 g
Fat
1.2 gper 100 g

Where to buy

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Per serving (1 cup, 245 g): 120 calories. Per 100 g: 49 calories, 1.6 g protein, 1.2 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
120
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 480mg 21%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 3%
Total Sugars 6.0g
Protein 4.0g
Calcium 39.2mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

49 calories in 100 g
Protein1.6 g
Carbohydrates8.6 g
Sugars2.5 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)8.2g
Fat1.2 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol2 mg
Sodium196 mg
Calcium16 mg
Iron0.4 mg
Vitamin A48.9 mcg
Vitamin C0 mg

Where to buy Creamy Curry Chicken Thai Style Soup, Creamy Curry Chicken

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Basil, Calcium Chloride, Carageenan, Carrots, Chicken Meat, Cilantro, Citric Acid, Coconut Cream, Cod, Concentrated Chicken Stock, Cooked Chicken, Corn Starch, Dehydrated Tomato Powder, Dextrin, Diced Tomatoes, Filtered Water, Fish Powder, Garlic Powder, Guar Gum, Lemon Grass, Lemon Grass Powder, Natural Coconut Extract, Onion Powder, Parboiled Rice, Pollock, Potato Starch, Red Peppers, Rice Flour, Rice Maltodextrin, Salt, Sea Salt, Soy Lecithin 2, Soybean, Spices, Sugar, Tamari Powder, Thai Red Curry Powder, Toasted Sesame Seed Oil, Tomato Juice, Tomatoes, Turmeric, Water, Xanthan Gum

Frequently asked questions

How many calories are in Creamy Curry Chicken Thai Style Soup, Creamy Curry Chicken?

Per 100 g of Creamy Curry Chicken Thai Style Soup, Creamy Curry Chicken there are 49 calories.

How much protein is in Creamy Curry Chicken Thai Style Soup, Creamy Curry Chicken?

Per 100 g of Creamy Curry Chicken Thai Style Soup, Creamy Curry Chicken there are 1.63 g protein.

How many carbohydrates are in Creamy Curry Chicken Thai Style Soup, Creamy Curry Chicken?

Per 100 g of Creamy Curry Chicken Thai Style Soup, Creamy Curry Chicken there are 8.57 g carbohydrates. Of which 2.45 g sugars.

How much sugar is in Creamy Curry Chicken Thai Style Soup, Creamy Curry Chicken?

Per 100 g of Creamy Curry Chicken Thai Style Soup, Creamy Curry Chicken there are 2.45 g sugars.

How much sodium (salt) is in Creamy Curry Chicken Thai Style Soup, Creamy Curry Chicken?

Per 100 g of Creamy Curry Chicken Thai Style Soup, Creamy Curry Chicken there are 196.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creamy Curry Chicken Thai Style Soup, Creamy Curry Chicken?

Per 100 g of Creamy Curry Chicken Thai Style Soup, Creamy Curry Chicken there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creamy Curry Chicken Thai Style Soup, Creamy Curry Chicken?

The main ingredients in Creamy Curry Chicken Thai Style Soup, Creamy Curry Chicken are: Basil, Calcium Chloride, Carageenan, Carrots, Chicken Meat.

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Level of processing

5
Ultra-Processed
43 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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