Ingredient

Natural Color Added

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add natural colors to make foods more visually appealing by replacing color lost …

What it is

This refers to coloring derived from natural sources like plants, minerals, or sometimes insects. The specific source can vary widely, but common examples include annatto from achiote seeds, carmine from cochineal insects, or turmeric from the turmeric plant.

Why it's used

Manufacturers add natural colors to make foods more visually appealing by replacing color lost during processing or to provide a specific hue. They are found in a wide variety of products, including beverages, dairy products, baked goods, snacks, and confectionery.

Health notes

Natural colors are generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA and EFSA have also evaluated many natural colorings. While generally considered safe, some individuals may have sensitivities or allergies to specific natural color sources, such as carmine derived from insects.

Allergen info

Not a major allergen. However, some natural colors are derived from sources that could be allergens, like carmine from insects, though it is not one of the 9 major allergens.

Products containing Natural Color Added

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.