ANGY'S

Lobster Ravioli — Nutrition Facts & Ingredients

UPC 75662242105 Manufacturer: Angy's Tortellini, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (3.5 ONZ, 100 g): 200 calories. Per 100 g: 200 calories, 10 g protein, 3 g fat.

Label highlights:

Nutrition Facts

Serving size3.5 ONZ (100g)

Amount per servingCalories
200
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 150mg 7%
Total Carbohydrate 35g 13%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 10g
Vitamin D 0.2mcg 1%
Calcium 50mg 4%
Iron 1.9mg 11%
Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein10 g
Carbohydrates35 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)35.0g
Fat3 g
Saturated fat1 g
Trans fat0 g
Cholesterol35 mg
Sodium150 mg
Calcium50 mg
Potassium230 mg
Iron1.9 mg
Vitamin D0.2 mcg

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Ingredients

Black Pepper, Bleached Wheat Flour, Bread Crumbs, Carrageenan, Cow's Milk, Cream, Egg White, Ferrous Sulfate, Filling Ingredients: Surimi, Folic Acid, Hydrolyzed Corn, Liquid Whole Egg, Lobster Meat, Mononitrate, Natural Color Added, Natural Flavors, Niacin, Parsley, Pasta Ingredients: Enriched Durum Flour, Pasteurized Whey, Pollock And / Or Pacific Whiting, Potato Starch, Powdered Cellulose To Prevent Caking, Riboflavin, Ricotta Cheese, Romano Cheese, Salt, Sea Salt, Soy, Starch, Sugar, Thiamine, Vinegar, Water, Wheat Protein, Whole Milk, Yeast

Frequently asked questions

How many calories are in Lobster Ravioli?

Per 100 g of Lobster Ravioli there are 200 calories.

How much protein is in Lobster Ravioli?

Per 100 g of Lobster Ravioli there are 10.0 g protein.

How many carbohydrates are in Lobster Ravioli?

Per 100 g of Lobster Ravioli there are 35.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Lobster Ravioli?

Per 100 g of Lobster Ravioli there are 0.0 g sugars.

How much sodium (salt) is in Lobster Ravioli?

Per 100 g of Lobster Ravioli there are 150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lobster Ravioli?

Per 100 g of Lobster Ravioli there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lobster Ravioli?

The main ingredients in Lobster Ravioli are: Black Pepper, Bleached Wheat Flour, Bread Crumbs, Carrageenan, Cow's Milk.

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Level of processing

5
Ultra-Processed
37 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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