Native Texan, Chipotle — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 45 calories. Per 100 g: 150 calories, 0 g protein, 11.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Spices, Annatto & Paprika, Blue Milk, Canola Oil, Cheese Culture, Chipotle Peppers, Dehydrated Garlic, Egg Protein, Green Chiles, Maltodextrin, Natural Cheese Blend Food Starch, Natural Chipotle Flavor, Natural Color Added, Natural Flavors, Natural Flavors Including Cheese Flavor Cheddar, Onions, Red Bell Peppers, Salt Enzymes, Salt Whey, Spices, Tomatoes, Water, Yeast Extract
Frequently asked questions
How many calories are in Native Texan, Chipotle?
Per 100 g of Native Texan, Chipotle there are 150 calories.
How much protein is in Native Texan, Chipotle?
Per 100 g of Native Texan, Chipotle there are 0.0 g protein.
How many carbohydrates are in Native Texan, Chipotle?
Per 100 g of Native Texan, Chipotle there are 10.0 g carbohydrates.
How much sodium (salt) is in Native Texan, Chipotle?
Per 100 g of Native Texan, Chipotle there are 733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Native Texan, Chipotle?
Per 100 g of Native Texan, Chipotle there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Native Texan, Chipotle?
The main ingredients in Native Texan, Chipotle are: And Spices, Annatto & Paprika, Blue Milk, Canola Oil, Cheese Culture.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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