Natural Colors
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What it is
Natural colors are pigments derived from plant, animal, or mineral sources. They are extracted using various methods like pressing, grinding, or solvent extraction. Examples include beta-carotene from carrots, anthocyanins from berries, and turmeric from the turmeric plant.
Why it's used
Manufacturers add natural colors to foods to make them more visually appealing. They can provide a wide range of hues, from yellow and orange to red, blue, and purple. Natural colors are commonly found in candies, beverages, baked goods, dairy products, and snacks.
Health notes
Natural colors are generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA and EFSA have also evaluated many natural colorants. While generally considered safe, some individuals may have sensitivities to certain natural color sources. Research into the specific health effects of natural colors is ongoing.
Allergen info
Natural colors are not typically considered major allergens. However, some natural color sources, like carmine derived from insects, may be a concern for those with insect allergies. It is always best to check the ingredient list for specific details.
Products containing Natural Colors
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British Wholesale Imports, Inc.
Gummy Candies, Wine Gums
300kcal
2.5Protein
0Fat
72.5Carbs
PANOS Brands LLC
Szechuan Sauce
High in sodium — 40% DV per serving
188kcal
3.1Protein
4.7Fat
34.4Carbs