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Mango Beverage, Mango — Nutrition Facts & Ingredients

UPC 19836104165 Manufacturer: Sociedad Cooperativa Trabajadores De Pascuql Scl Fruit & Vegetable Juice, Nectars & Fruit Drinks Updated Sep 27, 2026

Mango Beverage, Mango
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (8 ONZ, 237 ml): 81 calories. Per 100 ml: 34 calories, 0 g fat.

Label highlights:

Nutrition Facts

Serving size8 ONZ (237ml)

Amount per servingCalories
81
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 83.0mg 4%
Total Carbohydrate 20.0g 7%
Protein --

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

34 calories in 100 ml
Carbohydrates8.4 g
Fat0 g
Sodium35 mg

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Ingredients

006% Potassium Sorbante As Preservatives, Artificial Flavors, Carmine And Beta-carrotone, Citric Acid, Hidroxylated Soy Lecithin, Mango Pulp, Natural Colors, Sodium Benzonate And 0, Sorbitol, Sugar, Water

Frequently asked questions

How many calories are in Mango Beverage, Mango?

Per 100 g of Mango Beverage, Mango there are 34 calories.

How many carbohydrates are in Mango Beverage, Mango?

Per 100 g of Mango Beverage, Mango there are 8.44 g carbohydrates.

How much sodium (salt) is in Mango Beverage, Mango?

Per 100 g of Mango Beverage, Mango there are 35.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Mango Beverage, Mango?

The main ingredients in Mango Beverage, Mango are: 006% Potassium Sorbante As Preservatives, Artificial Flavors, Carmine And Beta-carrotone, Citric Acid, Hidroxylated Soy Lecithin.

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Level of processing

3
Processed
11 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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