Natural Extractives Of Annatto Seeds And Paprika With Mono

This ingredient is a blend of natural colors derived from annatto seeds and paprika. Annatto comes from the seeds of the achiote tree, while paprika is made from ground dried red peppers. These extracts are processed to provide vibrant yellow, orange, and red hues to foods.

It is used as a natural coloring agent in a variety of processed foods, including prepared meals, snacks, and appetizers. Manufacturers add it to enhance the visual appeal of products, making them look more appetizing.

This ingredient is generally recognized as safe (GRAS) by the FDA for use as a food coloring. Both annatto and paprika are widely consumed in foods and are not associated with significant health concerns at typical intake levels. Regulatory bodies like EFSA have also evaluated natural colorants, and JECFA has established acceptable daily intakes for specific annatto derivatives.