Natural Flavor And Citric Acid

Natural flavors are complex mixtures derived from natural sources like fruits, vegetables, spices, herbs, or other plant materials. They are created through physical, enzymatic, or microbiological processes and are intended to impart specific tastes or aromas to food. Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes.

Natural flavors are used to enhance or add taste and aroma to a wide variety of foods, especially in products like yogurt, juices, and beverages. Citric acid is primarily used as an acidity regulator and flavoring agent, providing a tart or sour taste. It also acts as a preservative by inhibiting microbial growth and as an antioxidant to prevent spoilage.

Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Citric acid is also GRAS. Both are widely consumed and considered safe at typical dietary levels. International bodies like JECFA have evaluated these substances. While generally safe, some individuals may experience sensitivities or allergic-type reactions to specific components within natural flavor mixtures, though these are rare.