Garden Fresh Vegetable Broth — Nutrition Facts & Ingredients
Per serving (1 cup (245g), 245 g): 15 calories. Per 100 g: 6 calories, 0.4 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 39% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (245g) (245g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast Extract, Cane Sugar, Carrot, Celeriac, Celery, Filtered Water, Natural Flavor And Citric Acid, Onion, Salt, Vegetables And Vegetable Juices
Frequently asked questions
How many calories are in Garden Fresh Vegetable Broth?
Per 100 g of Garden Fresh Vegetable Broth there are 6 calories.
How much protein is in Garden Fresh Vegetable Broth?
Per 100 g of Garden Fresh Vegetable Broth there are 0.41 g protein.
How many carbohydrates are in Garden Fresh Vegetable Broth?
Per 100 g of Garden Fresh Vegetable Broth there are 1.22 g carbohydrates. Of which 0.82 g sugars.
How much sugar is in Garden Fresh Vegetable Broth?
Per 100 g of Garden Fresh Vegetable Broth there are 0.82 g sugars.
How much sodium (salt) is in Garden Fresh Vegetable Broth?
Per 100 g of Garden Fresh Vegetable Broth there are 367.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garden Fresh Vegetable Broth?
Per 100 g of Garden Fresh Vegetable Broth there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garden Fresh Vegetable Broth?
The main ingredients in Garden Fresh Vegetable Broth are: Autolyzed Yeast Extract, Cane Sugar, Carrot, Celeriac, Celery.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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