Natural Flavor And Riboflavin

Natural flavor is a flavoring substance derived from natural sources like fruits, vegetables, herbs, spices, or animal products. Riboflavin (Vitamin B2) is a water-soluble vitamin that occurs naturally in foods. It can be produced through fermentation or chemical synthesis for use as a food additive.

Natural flavors are used to add or enhance taste in a wide variety of foods, from savory dishes to sweets. Riboflavin is primarily used as a yellow colorant in foods like cereals, pasta, and baked goods. It also functions as a nutrient, added to fortify foods.

The FDA considers natural flavors to be Generally Recognized As Safe (GRAS) when used for their intended purpose. Riboflavin is an essential nutrient, and the FDA permits its use as a color additive and nutrient supplement. JECFA and EFSA have evaluated riboflavin and found it to be safe. At typical dietary intake levels, it is not associated with adverse health effects.